Turkey Shepherd's Pie

Makes 3 8x8 casseroles. Freezable.

Yield: 18 servings
Community Recipe from


  • 1 tablespoon(s) vegetable oil
  • 1 whole(s) onion chopped
  • 4 clove(s) garlic chopped
  • 2 pound(s) ground turkey
  • 2 tablespoon(s) flour
  • 4 cup(s) chicken broth
  • 4 cup(s) frozen mixed vegetables
  • 4 tablespoon(s) ketchup
  • 4 tablespoon(s) worchestershire sauce
  • 2 tablespoon(s) dried rubbed sage
  • 2 tablespoon(s) dried thyme
  • 2 teaspoon(s) dried oregano
  • 2 teaspoon(s) dried basil
  • 6 cup(s) mashed potatoes


  1. Saute onion and garlic in oil until soft. Add turkey and brown. Sprinkle with flour - cook and stir for one minute. Add broth and simmer until thickened. Stir in remaining ingredients. Bring to a boil, then lower heat and simmer 5 minutes. Spread into casserole dishes and cover with potatoes. Freeze as is. Bake thawed casserole, covered, for 20 minutes at 350, then broil for 5-8 minutes until potatoes are browned.

  2. Optional: Sprinkle cheese over filling before topping with potatoes.
August 2013

This recipe is a personal recipe added by Oddity123 and has not been tested or endorsed by MyRecipes.

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