Turkey Sandwich With Provolone and Pickled Vegetables

Photo: psfreeman

Giardiniera (Italian for “gardener”) is a mix of vegetables pickled in vinegar and herbs. If you’re not fond of heat, check the jar (found in the condiments aisle) to be sure that you buy mild, rather than hot, or simply omit the hot peppers. Recipe by Emily Mckenna, November 2011; from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/turkey-sandwich-provolone-vegetables-00100000068987.

Yield: 1 serving
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  • 1 ciabatta roll, split
  • 1 teaspoon(s) olive oil
  • 3 ounce(s) roasted turkey, thinly sliced
  • 1/3 cup(s) xE2x80xA2 giardiniera (mixed pickled vegetables), drained and chopped
  • 2 slice(s) provolone


  1. Drizzle the ciabatta with the oil. Form a sandwich with the turkey, giardiniera, and provolone.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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