Turkey Gravy without Pan Drippings

Butterball Turkey Recipe

Yield: 6 servings ( Serving Size: servings )
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  • 6 tablespoon(s) Butter
  • 6 tablespoon(s) All-Purpose Flour
  • 3 cup(s) Chicken broth


  1. Melt butter in medium saucepan on medium heat. Stir in flour. Heat and stir until light brown.

  2. Remove from heat. Gradually blend in chicken broth until smooth.

  3. Return saucepan to heat. Increase heat to medium-high. Bring to a boil, stirring frequently.

  4. Reduce heat to low. Simmer 5 minutes or until thickened slightly.
December 2012

This recipe is a personal recipe added by luvtocook and has not been tested or endorsed by MyRecipes.

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