Turkey gravy

Yield: 0 servings ( Serving Size: servings )
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  • Drippings from roast turkey
  • 1/4 cup flour
  • 1 cup white wine
  • 1 quart chicken or turkey broth


  1. 1. After removing turkey from roasting pan, place pan on lit stove burner. Mix flour in with all the drippings until well encorporated.
  2. 2. Add wine and broth and simmer for 45 minutes. Skim foam off top every 15 minutes
  3. 3. Strain and serve.
October 2013

This recipe is a personal recipe added by march1954 and has not been tested or endorsed by MyRecipes.

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