Turkey Burgers

Yield: 4 servings
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  • 1/2 cup(s) mayonnaise
  • 2 teaspoon(s) curry powder
  • 1 pound(s) ground turkey
  • 2 ounce(s) feta cheese with basil and tomato crumbled
  • red onions
  • spinach
  • feta cheese


  1. 1. Heat broiler. Stir together mayonnaise and curry; set aside. In extra-large skillet heat 2 tablespoons olive oil over medium-high. Add potatoes; sprinkle with salt and pepper. Cook 6 minutes, turn; cook 6 minutes more or until crisp.

  2. 2. Combine turkey, 2 tablespoons of curry-mayonnaise, feta, and 1/4 teaspoon salt. Shape four 1/2-inch-thick patties. Broil 4 inches from heat 11 to 13 minutes (165 degrees F); turn once. Spread remaining curry-mayonnaise on bread; layer patties, onion, spinach, and feta. Serve with potatoes. Serves 4.

  3. Website: http://www.bhg.com/recipe/turkey/turkey-burgers-home-fries/
July 2012

This recipe is a personal recipe added by hlindensmith and has not been tested or endorsed by MyRecipes.

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