Tuna Noodle Casserole

Yield: 1 serving
Community Recipe from


  • 1 can(s) condensed cream of celery soup
  • 1/2 cup(s) milk
  • 14 ounce(s) tuna solid white in water
  • 1 cup(s) peas
  • 2 cup(s) cooked egg noodles


  1. 1. Mix all ingredients in a casserole dish.
  2. 2. Bake @ 425 degrees for 25 minutes.
  3. 3. In a sauce pan, combine 1 tablespoon butter and 2 tablespoons bread crumbs and saute until golden brown.
  4. 4. Top casserole with bread crumbs and bake 5 more minutes.
November 2012

This recipe is a personal recipe added by AllisonBloch and has not been tested or endorsed by MyRecipes.

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