Tuna Noodle Casserole

Best tuna-noodle ever!!

Yield: 6 servings
Community Recipe from

Recipe Time

Cook Time:


  • 1 package(s) medium noodles cooked
  • 2 can(s) 6-7 oz tuna
  • 1/2 cup(s) mayonaise
  • 1 cup(s) sliced celery
  • 1/3 cup(s) chopped onion
  • 1/2 teaspoon(s) salt
  • 1 jar(s) pimentos optional
  • 1 can(s) cream of celery soup
  • 1/2 cup(s) milk
  • 4-8 ounce(s) shredded cheese
  • 1 can(s) french fried onion rings


  1. Boil noodles and drain.
  2. Combine mayo, celery, onion, salt, soup and milk. Add to noodles along with drained tuna. Add cheese. Add pimento if wanted. Add more milk to desired consistency.
  3. Pour into greased casserole dish.
  4. Bake uncovered at 425 for 20 minutes..
  5. I cover with onion rings the last 10 minutes.
October 2012

This recipe is a personal recipe added by gmeac1981 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tuna Noodle Casserole Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy