Tuna noodle casserole

Yield: 4 servings
Community Recipe from


  • 1 can(s) Cream of mushroom soup
  • 1/2 cup(s) Milk
  • 2 tablespoon(s) Chopped pimentos Optional
  • 1 cup(s) Frozen peas
  • 2 can(s) Tuna (about 5 oz each) Drained
  • 1/2 package(s) Of 12 pz medium egg noodles Cooked and drained
  • 2 tablespoon(s) Plain dry bread crumbs
  • 1 tablespoon(s) Butter Melted


  1. Heat oven to 400. Stir soup, milk, pimentos, peas, tuna and noodles in a 1 1/2 qt casserole. Stir bread crumbs and butter in small bowl.

  2. Bake tuna mixture 20 minutes or until hot and bubbling. Stir tuna mixture. Sprinkle with bread crumb mixture.

  3. Bake 5 minutes or until bread crumb mixture is golden brown
May 2012

This recipe is a personal recipe added by Lkscot and has not been tested or endorsed by MyRecipes.

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