Tuna Noodle Casserole

Yield: 4 servings
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  • 1 can(s) Campbell's 25% Less Sodium Cream of Mushroom Soup
  • 1 cup(s) frozen peas
  • 2 cup(s) hot cooked med. egg noodles
  • 1/2 cup(s) milk
  • 1/2 cup(s) shredded Cheddar cheese
  • 2 can(s) tuna (6 oz. each)


  1. Stir soup, milk, peas, tuna (rinsed and drained), and noodles in 1 1/2 quart casserole.
  2. Bake at 400 degrees for 20 minutes or until hot. Stir.
  3. Top with cheese.
March 2014

This recipe is a personal recipe added by JoyMcGeorge and has not been tested or endorsed by MyRecipes.

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