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  • 1 [ 14oz ] box(es) Honey Graham Crackers
  • 2 [ 4serving ] package(s) French Vanella Instant Pudding Mix
  • 3 cup(s) Milk
  • 1-12oz container(s) Whipped Topping Thawed
  • 1-16oz container(s) Choclate Frosting


  1. 1. Line the botom of an ungreased 9 x 13in. baking dish with crackers.
  2. 2. Wisk together pudding mix and whipped topping and milk.
  3. 3. Spread half the pudding mix over the crackers. Reteat.
  4. 4. Top with choclate frosting.
  5. 5. Chill
August 2011

This recipe is a personal recipe added by bencase154 and has not been tested or endorsed by MyRecipes.

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