True Belgian Waffles Recipe
Community Recipe from
- 1 bag(s) sugar NA
- Prep/Total Time: 20 min.
- Yield: 5 Servings
- 10 10 20
- 2 cups all-purpose flour
- 3/4 cup sugar (1.5 tablespoon sugar)
- 3-1/2 teaspoons baking powder ( 4 teaspoons baking powder)
- 2 eggs, separated
- 1-1/2 cups milk (2 cups of milk)
- 1 cup butter, melted (1/6 cup of butter)
- 1 teaspoon vanilla extract
- Sliced fresh strawberries or syrup
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup. Yield: 10 waffles (about 4-1/2 inches).
This recipe is a personal recipe added by yeung38798 and has not been tested or endorsed by MyRecipes.
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True Belgian Waffles Recipe Recipe at a Glance
- COURSE: Breakfast/Brunch