Tropical Sunset Ice Pops

Yield: 6 servings
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  • 1 pound(s) pineapple cubed
  • 6 tablespoon(s) sugar
  • 0.75 pound(s) strawberries hulled and halved
  • 0.5 cup(s) white grape juice
  • 2 ripe mangoes peeled, pitted and cut into pieces


  1. ln a blender, combine pineapple and 2 tablespoons sugar and
  2. blend until smooth, scraping down sides as necessary. Pour
  3. through a fine-mesh sieve into a medium bowl, pressing on solids
  4. (you should have about Ph cups puree); discard solids. Rinse
  5. out blender. Add strawberries, 1/.1 cup juice, and 2 tablespoons
  6. sugar; blend until smooth. Pour through a clean sieve into
  7. another medium bowl, pressing on solids (you should have
  8. about 11h cups puree); discard solids. Repeat process with
  9. mango, lA cup juice, and 2 tablespoons sugar (you should have
  10. about 11h cups puree).
  11. 2 Divide pineapple puree evenly among six 8-ounce plastic
  12. cups. Freeze just until frozen, 45 minutes. Pour a layer of strawberry
  13. puree over pineapple layer, dividing evenly. Top with
  14. mango puree and insert ice-pop sticks. Freeze until solid, 6 hours
  15. (or up to 2 weeks).
October 2012

This recipe is a personal recipe added by JanetDMiller and has not been tested or endorsed by MyRecipes.

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