Tropical Slow Cooker Dump Cake

Community Recipe from


  • x
  • x


  1. Tropical Slow Cooker Dump Cake

  2. 2 cans (15 oz each) tropical fruit salad in fruit juice, undrained
  3. 2 teaspoons cornstarch
  4. 1/4 cup packed brown sugar
  5. 1 box Betty Crocker SuperMoist yellow cake mix
  6. 1 cup butter or margarine

  7. Spray 6-quart slow cooker with cooking spray. Reserve 1/2 cup fruit juice from fruit salad; pour remaining juice and fruit into slow cooker.

  8. In small bowl, stir cornstarch into reserved fruit juice until cornstarch is completely dissolved. Pour cornstarch mixture into slow cooker; stir to combine.

  9. Sprinkle brown sugar over fruit. Sprinkle cake mix over fruit. Cut butter in small pieces; place evenly over cake mix.

  10. Cover; cook on Low heat setting 3 hours or until cake is set when lightly touched in center.

  11. Spoon warm cake into dessert bowls; spoon fruit mixture over cake.

  12. Makes 8 servings

October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tropical Slow Cooker Dump Cake Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy