Triple chocolate tres leches cake

Yield: 16 servings
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  • 1 package(s) 2-layer size devils food cake mix
  • 8 ounce(s) Baker's semi-sweet chocolate, divided
  • 1 can(s) sweetened condensed milk
  • 1 can(s) evaporated milk
  • 1/2 cup(s) sour cream
  • 1 tablespoon(s) unsweetened cocoa powder
  • 1 cup(s) cool whip, thawed


  1. Prepare cake batter and bake in 13x9 pan as directed on package. Cool cake in pan 10 min, then pierce cake with large fork at 1/2 inch intervals.
  2. Melt 7 oz chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate, blend well. Pour over cake, re-piercing cake if necessar until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate.
  3. Stir cocoal into cool whip. Frost cake with cook whip, top with chocolate curls.
  4. Keep refrigerated
December 2012

This recipe is a personal recipe added by Louise518 and has not been tested or endorsed by MyRecipes.

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