Traditional Greek Potato Salad (Patatosalata)

Photo: robinarroyave

Yield: 4 servings
Community Recipe from


  • 2 pound(s) small new potatoes boiled, halves, and sliced
  • 20 kalamata olives rinsed and well drained
  • 1 medium red onion thinly sliced into rings
  • 3-4 tablespoon(s) extra virgin olive oil
  • 2 tablespoon(s) red wine vinegar
  • salt
  • freshly ground black pepper
  • 1 teaspoon(s) dried oregano


  1. In a medium serving bowl, combine potatoes, olives, and onion.

  2. In a small jar, shake together olive oil, vinegar, salt, pepper, and oregano and pour over salad. Serve cold or at room temperature.
October 2013

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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