Tortilla Soup

Yield: 1 serving
Community Recipe from


  • 2 quart(s) chicken stock
  • 1 cup(s) onion puree
  • 28-32 ounce(s) tomato puree
  • 1-2 cup(s) chicken shredded
  • 2 cup(s) black beans cooked
  • 4-6 whole(s) tortillas diced
  • 1 tablespoon(s) cumin
  • 2 tablespoon(s) chili powder
  • 4-5 teaspoon(s) cilantro chopped
  • pinch(s) salt
  • pinch(s) pepper
  • pinch(s) cayenne pepper
  • 2 cup(s) corn fresh or frozen
  • 1/4 cup(s) lime juice (~2 limes)


  1. Combine all ingredients except corn and lime juice in a slow cooker and cook on low for 6-8 hours. Add corn and lime juice and heat 15-20 more minutes, until heated through.
  2. Serve with avocado, sour cream and shredded cheese.
  3. Note: This method is for a thicker soup. If you prefer a thinner soup broth, you can combine and heat the ingredients on the stove for 30 minutes and serve immediatel
October 2013

This recipe is a personal recipe added by eroespar and has not been tested or endorsed by MyRecipes.

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