Tortilla Cake

Yield: 0 servings
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  • 2 (8) ounce(s) Cream cheese, softened
  • 2 can(s) Crescant rolls
  • 1 stick(s) Margarine, melted
  • 1 1/2 cup(s) Sugar
  • 1/2 tablespoon(s) Vanilla


  1. In a 9x13 pan spread 1 can crescant rolls. Mix cream cheese, sugar & vanilla. Pour over rolls. Top with 1 can crescant rolls and pour melted margarine over top. Sprinkle with sugar and cinnamon. Bake at 350.
December 2010

This recipe is a personal recipe added by JHBryan and has not been tested or endorsed by MyRecipes.

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