Tortellini and Asparagus

Yield: 10 servings ( Serving Size: 1 cup )
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  • 1 1/2 teaspoon(s) Lemon zest
  • 3 tablespoon(s) Lemon juice
  • 1 teaspoon(s) dijon mustard
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) sugar
  • 1 teaspoon(s) minced garlic
  • 1 package(s) frozen tortellini
  • 1 pound(s) asparagus
  • 2 tablespoon(s) olive oil
  • 1/2 cup(s) shredded parmesean
  • 1/4 cup(s) sliced green onions
  • 1/4 cup(s) toasted pine nuts


  1. Combine lemon zest, lemon juice, mustard, salt, sugar, garlic and olive oil. Set aside. Cook tortellini according to package, add cut up asparagus to pasta the last 3 mins, Drain, rinse in very cold water til chilled. Add dressing. Toss with parmesan, onions, and pine nuts.
July 2011

This recipe is a personal recipe added by AndreaBTtaylor and has not been tested or endorsed by MyRecipes.

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