Torok Low Country Boil

Torok Low Country Boil - served on paper picnic style

Yield: 6 servings
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  • 1/2 container(s) 1/2 pot boiling water
  • 1 can(s) dark beer
  • 2 piece(s) lemons, halved, squeezed
  • 2 piece(s) limes, halved, squeezed
  • 1/2 can(s) old bay seasoning
  • 3 clove(s) fresh garlic, chopped
  • 3 pound(s) new potatoes, halved 15-20mins/lb
  • 2 whole(s) live lobster 12-15mins/lb
  • 8 ear(s) corn, halved 5-7mins/lb
  • 2 pound(s) crab legs frozen, cooked 5-7mins/lb
  • 2 pound(s) andeiou sausage, whole 5mins/lb
  • 2 pound(s) tiger shrimp devaned not peeled 3mins/lb
  • 1 container(s) landolakes whipped butter melted
  • 1 stick(s) landolakes stick butter


  1. fill pot, bring to boil, check water level (based on ingredients)
  2. add all seasonings
  3. add shelf fish by times
  4. drain water
  5. pour onto paper
  6. find shell fish crackers
June 2013

This recipe is a personal recipe added by teachermom and has not been tested or endorsed by MyRecipes.

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