tootsie roll fudge

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  • 2 1/2 tablespoon(s) butter
  • 2 cup(s) tootsie roll mini
  • 2 tablespoon(s) peanut butter crunchy or creamy
  • 3 3/4 cup(s) confectioners' sugar
  • 2 tablespoon(s) milk
  • 1 teaspoon(s) vanilla
  • 1 cup(s) chopped nuts if desired
  • 1/3 cup(s) m&ms


  1. line in a 9in square pan with foil grease foil with 1 teaspoon,set a heavy sauce pan melt tootsie rolls ,peanutbutter and remaining butter ove low heat,stir constantly.gradually stir in sugar,milk vanilla (mixture will be thick)fold in nuts(if desired) spread into prepared pan.using sharp knife score the surface (barley trace a line across) in to 1 inch squares press m&ms into center of each square coool. using foil remove from pan completely cut into squares by following score marks stor in airtight container
October 2011

This recipe is a personal recipe added by amandajowalker and has not been tested or endorsed by MyRecipes.

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