Tomato Soup with Orange

Original recipe from 1980-90s Sunset

Yield: 6 servings
Community Recipe from


  • 2 pound(s) tomatoes chopped (5 cups)
  • 1 medium carrot chopped
  • 1 medium onion chopped
  • 1 tablespoon(s) butter
  • 1 teaspoon(s) basil
  • 1 cup(s) orange juice (approx 4 oranges)
  • salt & pepper


  1. Saute onion in butter.

  2. Combine all ingredients, except juice, in sauce pan. Bring to a boil. Reduce heat, cover and simmer for 15 minutes until carrot is tender.

  3. Puree in blender or food processor until smooth.

  4. Return to pan, add juice, season to taste, and reheat.
February 2012

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tomato Soup with Orange Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy