Tomato Salsa

Photo: centzablemom

Excellent mild salsa that can be canned in a water bath 3 to 6 quarts at a time. Can be used with any type of tomato from beefsteak to cherry. Add more jalapeno peppers to get a medium or hotter taste.

Yield: 1 serving ( Serving Size: 3 Qts. )
Community Recipe from


  • 8 cup(s) Tomatoes, peeled, chopped and drained
  • 2 1/2 cup(s) Onions Chopped
  • 1 1/2 cup(s) Green Peppers Chopped
  • 1 cup(s) jalapeno peppers Chopped
  • 6 clove(s) Garlic Minced
  • 2 teaspoon(s) Cumin
  • 2 teaspoon(s) Pepper
  • 1/8 cup(s) Canning Salt
  • 1/3 cup(s) Sugar
  • 1/3 cup(s) Vinegar
  • 15 oz can(s) Tomato Sauce
  • 12 oz can(s) Tomato Paste


  1. Mix all ingredients together and bring to a slow boil for 10 minutes. Seal jars and cook in hot water bath for 10 minutes. Makes 3-6 quarts or pints.
March 2012

This recipe is a personal recipe added by centzablemom and has not been tested or endorsed by MyRecipes.

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