Tomato Penne Primavera

Wonderful summertime meatless dinner option served with tossed salad and crusty Italian garlic bread for a wonderful treat

Yield: 6 servings
Community Recipe from


  • 2 medium zucchini chunked
  • 2 tablespoon(s) EVOO
  • 1 cup(s) carrots diced
  • 2 cup(s) diced tomatoes w/ garlic canned
  • 1 tomato paste 6 oz can
  • 1 sliced black olives can
  • 1 pound(s) penne, ziti or mostacchioli cooked and drained


  1. Heat oil and saute zucchini and carrots until soft tender
  2. Add Tomatoes, tomato paste and black olives and simmer appro 10 to 15 minutes.

  3. toss half fo sauce into pasta in a large pasta bowl,
  4. top with remaining sauce,
  5. sprinkle with grated Parmesan or Romano cheese
June 2012

This recipe is a personal recipe added by toningary and has not been tested or endorsed by MyRecipes.

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