Tomato, corn, and avocado salad

Yield: 4 servings
Community Recipe from


  • 1 Ear of corn
  • 2 pint(s) Cherry tomatoes
  • 1 Avacado
  • 2 Scallions
  • 2 tablespoon(s) Fresh lime juice
  • 1 tablespoon(s) vegetable oil
  • Coarse salt and pepper


  1. Steam corn, mix all together. Chill before serving
June 2012

This recipe is a personal recipe added by Alyssa80 and has not been tested or endorsed by MyRecipes.

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