Tomato-Cheese Tortellini Soup from Mary Parker
- 1 can(s) Campbell's "Select Harvest" tomato
- 1 can(s) Campbell's tomato soup
- 1 can(s) chicken broth; large
- 8 ounce(s) chive and onion cream cheese
- 1 package(s) three cheese tortellini
- Heat soups to a boil and add tortellini. Temper the cream cheese by adding some hot soup to cream cheese then add cream cheese to soup mixture and stir til smooth.
This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.
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Tomato-Cheese Tortellini Soup from Mary Parker Recipe at a Glance
- COURSE: Soups/Stews