Tom Kai Gai

Thai chicken ginger soup.

Yield: 1 serving ( Serving Size: 6 )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 8 ounce(s) chicken breast, sliced (1)
  • 1 cup(s) chicken broth (adjust to richness desired)
  • 1 chili, minced (serrano or other)
  • cilantro leaves for garnish
  • 2 can(s) coconut milk
  • 5 tablespoon(s) fish sauce
  • 5 slice(s) galangal (ginger)
  • 3 stalk(s) lemon grass pounded
  • 1 can(s) small straw mushrooms (15)
  • 1 zest of lime and juice


  1. Add all ingredients and boil for about 15 minutes or until chicken is cooked through. Garnish with cilantro leaves and serve with sirracha.
July 2011

This recipe is a personal recipe added by AnnaSue and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tom Kai Gai Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy