Toddler Pasta

Yield: 0 servings
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  • 1 cup(s) acini de pepe or star-shaped pastina
  • 1/8 teaspoon(s) black pepepr
  • 1/3 cup(s) finely chopped broccoli
  • 1/3 cup(s) finely diced carrots
  • 1/3 cup(s) finely diced red bell pepper
  • 1/3 cup(s) frozen baby peas
  • 1/3 cup(s) frozen whole-kernel corn
  • 1 tablespoon(s) Olive Oil


  1. Cook pasta in lightly salted boiling water for 7 minutes. Stir in veggies and cook for 5 minutes; drain. Mix in oil and black pepper. Makes 6 toddler-size servings.
May 2010

This recipe is a personal recipe added by kimberlytpalmer and has not been tested or endorsed by MyRecipes.

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