Toasted Ricotta and Grapes

Yield: 2 servings
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  • 4 slice(s) Country Bread, Toasted
  • 1 tablespoon(s) Honey
  • 1/4 cup(s) Ricotta
  • 1 cup(s) Seedless Green Grapes


  1. Spread each slice of toasted bread with the ricotta, top with grapes, and drizzle with honey
November 2010

This recipe is a personal recipe added by Indychick and has not been tested or endorsed by MyRecipes.

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