Toasted Corn and Tomato Salad

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  • 2 tablespoon(s) fresh lime juice
  • 1 tablespoon(s) olive oil
  • 1/2 teaspoon(s) minced garlic
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) hot sauce
  • 1 cup(s) fresh corn kernels
  • 1 cup(s) cherry tomatoes halved
  • 1/2 cup(s) red bell pepper diced
  • 1/2 cup(s) red onion diced
  • 1 teaspoon(s) fresh oregano chopped


  1. Whisk together 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon bottled minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon hot sauce in a small bowl.

  2. Toast 1 cup fresh corn in dry skillet 2 minutes or until golden, stirring frequently.

  3. Toss corn with 1 cup halved cherry tomatoes, 1/2 cup diced red bell pepper, 1/2 cup diced red onion, and 1 teaspoon fresh oregano in a medium bowl. Stir in juice mixture. Let stand 15 minutes.

  4. Toss gently before serving
February 2013

This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.

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