Tiny and Lucille's Fig Preserves

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  • 1 quart(s) fresh figs
  • 4 cup(s) sugar
  • baking soda


  1. POUR water over figs to cover. Sprinkle liberal amount of baking soda over figs. Let soak 1 hour.
  2. DRAIN and rinse figs. Put figs and sugar in large pot. Bring to a boil and let simmer until thickened. About 2 hours.
  3. POUR figs and syrup into pint size sterilized jars and seal.
August 2012

This recipe is a personal recipe added by GeorgiaRaby and has not been tested or endorsed by MyRecipes.

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