Tina's Flan

Yield: 6 servings
Community Recipe from


  • 4 eggs
  • 1 can(s) sweetend condensed milk
  • 1 can(s) evaporated milk
  • 8 ounce(s) cream cheese
  • 1 1/2 teaspoon(s) vanilla
  • 1 cup(s) sugar
  • 2 drop(s) lemon juice


  1. Melt sugar on stovetop. Add a couple drops of lemon or lime.

  2. Blend eggs. Add the milks and cream cheese to the blender. Mix in the vanilla.

  3. Heat pan of water in oven at 350. Coat baking dish with the sugar. Place baking dish in heated pan of water in the oven. Pour ingredients into dish and bake for one hour.

  4. **To reduce the calories, I used Roundy's tub of light cream cheese; Roundy's sweetened condensed milk; Carnation lowfat evaporated milk
March 2013

This recipe is a personal recipe added by cstelter and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tina's Flan Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy