Time Saving Lentil Soup

Makes in Slow Cooker

Yield: 1 serving
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  • 1 whole(s) onion finely diced
  • 14 1/2 ounce(s) diced tomatoes
  • 1- 6 ounce(s) tomato paste
  • 1/2 cup(s) celery diced
  • 2 cup(s) carrots shredded
  • 1 cup(s) brown lentils
  • 1 tablespoon(s) Italian herb seasonings
  • 1/2 drop(s) lemon or hot sauce


  1. 1. Place the onion, tomatoes, tomato paste, celery, carrots, lentils, and herb seasoning in the slow cooker. Add 5 cups water.
  2. 2. Set the cooker on low and slow cook for 4 hours. Just before serving add a squeeze of lemon juice or a few drops of hot sauce to the soup.
November 2011

This recipe is a personal recipe added by AngelaChavez and has not been tested or endorsed by MyRecipes.

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