Tikhi Murgh Bada-Mi (Indian chicken with chili almond sauce)

Yield: 1 serving
Community Recipe from


  • 1 package(s) chicken breast
  • 2 cup(s) chicken stock
  • 4 green chilies fresh
  • 1/2 teaspoon(s) garlic paste
  • 2 slice(s) white bread crusts removed
  • 2/3 cup(s) almond
  • 3 tablespoon(s) cilantro chopped
  • salt to taste
  • 2 teaspoon(s) lemon juice
  • steamed rice


  1. 1. Place chicken in stock and bring to a boil. Simmer until cooked through. Set aside and keep warm.
  2. 2. Meanwhile, puree the chilies, garlic paste, bread, almonds, and cilantro in a blender, being sure to add water
  3. 3. Transfer this mixture to a heavy pan, add salt, and simmer until well blended and thick
  4. 4. To serve, arrange the chicken on a bed of rice, pour the sauce over the top and drizzle with lemon juice
January 2012

This recipe is a personal recipe added by abby5626 and has not been tested or endorsed by MyRecipes.

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