Tiger Butter

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  • 1 pound(s) chocolate
  • 1 pound(s) white chocolate
  • 1 cup(s) peanut butter (smooth or creamy)


  1. melt dark chocolate
  2. melt white chocolate with peanut butter and mix well
  3. pour dark chocolate into 9 x 13 dish (don't grease)
  4. Pour white chocolate and peanut butter mixture over dark chocolate and swirl
  5. Let cool
December 2012

This recipe is a personal recipe added by jsimpson78 and has not been tested or endorsed by MyRecipes.

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