The Two Chicks

Yield: 1 serving
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  • 3 cup(s) Mixed greens
  • 1/3 cup(s) Chickpeas rinsed and drained
  • 1/2 cup(s) Diced precooked chicken
  • 1/4 cup(s) Roasted red peppers diced
  • 1 teaspoon(s) Ground flaxseed
  • 1 1/2 tablespoon(s) Desired dressing


  1. 1.Mix all salad ingredients in large bowl.

  2. 2.Drizzle dressing on salad mixture and toss.

  3. 296 calories/serving (with low fat ranch dressing)

  4. 250 calories/serving (with light Italian and no flaxseed)
May 2012

This recipe is a personal recipe added by Ejreese and has not been tested or endorsed by MyRecipes.

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