The Real McCoy New York Italian Cheesecake Recipe


Yield: 1 serving
Community Recipe from


  • 1 pound(s) ricotta cheese
  • 2 cup(s) sour cream
  • 16 ounce(s) cream cheese
  • 1 1/2 cup(s) granulated sugar
  • 1/2 cup(s) butter, melted
  • 3 eggs, extra-large
  • 3 tablespoon(s) all-purpose flour
  • 3 tablespoon(s) cornstarch
  • 5 tablespoon(s) vanilla
  • 5 tablespoon(s) lemon juice


  1. Before preparing, all ingredients should be at room temperature.

  2. 1. Preheat oven to 350 degrees.

  3. 2. Combine ricotta cheese and sour cream in mixing bowl. Beating slowly, add cream cheese, sugar and butter. Increase speed to medium and add eggs, flour, cornstarch, vanilla and lemon juice. Beat on highest speed possible without splattering for 5 minutes.

  4. 3. Pour into 10 inch springform pan.

  5. 4. Bake for 1 hour. Turn off heat and leave cheesecake in closed oven for 1 more hour.

  6. 5. Cool on rack.
October 2013

This recipe is a personal recipe added by 22Janet and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

The Real McCoy New York Italian Cheesecake Recipe Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy