The Real Irish Soda Bread

Yield: 8 servings ( Serving Size: 1 slice each )
Community Recipe from


  • 4 cup(s) flour
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 2 cup(s) buttermilk


  1. Sift the dry ingredients together.

  2. Make a well in the center and add enough buttermilk to make a soft dough.

  3. Knead lightly on a floured surface and flatten into a round. Cut a cross on top and bake in a lightly greased cast-iron skillet or on a baking sheet at 425 for about 40 min.
March 2012

This recipe is a personal recipe added by CandyMaxey and has not been tested or endorsed by MyRecipes.

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