The Lady and Sons Beer-Battered Fried Shrimp

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  1. The Lady and Sons Beer-Battered Fried Shrimp
  2. Recipe courtesy Paula Deen

  3. .Prep Time:15 minInactive Prep Time:3 hr 0 minCook Time:5 minLevel:
  4. IntermediateServes:
  5. 4 servings.Ingredient s
  6. 1 cup beer
  7. 1 cup all-purpose flour
  8. 1/2 teaspoon salt
  9. Oil, for frying
  10. 21 to 25 large shrimp, peeled with tails left on
  11. Directions
  12. Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.

  13. In a bowl, combine the beer, flour, and salt, and allow to sit at
  14. room temperature for

  15. several hours. Pat the shrimp dry with paper towels and dip the
  16. shrimp in the batter and

November 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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