Thanksgiving dressing

Yield: 1 serving
Community Recipe from


  • 1 pound(s) Bread (1 loaf)
  • 1 pound(s) crackers (1big box)
  • 0 wings, skin, tail, neck from turkey
  • 1 stalk(s) chopped celery
  • 2 can(s) cream of celery soup
  • 3 tablespoon(s) MSG (Accent)
  • Black pepper
  • 2 stick(s) margarine


  1. Crumble bread and crackers. Boil celery in broth until tender. Boil turkey and cut up meat. Combine all ingredients. Bake at 350 degrees for 1/2 hour to 45 minutes
January 2013

This recipe is a personal recipe added by kbaker99 and has not been tested or endorsed by MyRecipes.

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