Thai Red Beef Curry

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  • 1 pound(s) sirloin thinly sliced
  • 2 teaspoon(s) vegetable oil
  • 1 clove(s) garlic crushed
  • 1/2 red bell pepper thinly sliced
  • 1 cup(s) mushrooms sliced
  • 1 tablespoon(s) red curr paste
  • 1 tablespoon(s) brown sugar
  • 1 tablespoon(s) fish sauce
  • 7 ounce(s) low-fat coconut milk
  • 2/3 cup(s) beef broth
  • 2 cup(s) spinach leaves chopped
  • 1/2 cup(s) cilantro


  1. Combine steak, oil, and garlic in a bowl, tossing to coat. Heat a wok or large non-stick frying pan ver high heat. Ad the steak and stir-fry for 1-2 minutes or cooked to liking. Remove to a plate.
  2. Add the bell pepper and mushrooms to the pan with a sprinkling of water and steam for 1-2 minutes.
  3. Return the steak to th pan, then sir in the rest of the ingredients. Bring to a boil, then reduce heat and simmer for 1-2 minutes or unti spinach has wilted.
  4. Serve over a bed of rice, or rice noodles, or starch of choice.
September 2012

This recipe is a personal recipe added by Kathleen60 and has not been tested or endorsed by MyRecipes.

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