TexMex Shrimp Cocktail

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  • 1/4 cup(s) red jalepeno pepper jelly
  • 1 tablespoon(s) lime zest
  • 1/4 cup(s) fresh lime juice
  • 1 pound(s) large shrimp cooked and peeled
  • 1 cup(s) mango diced
  • 1/4 cup(s) fresh cilantro chopped
  • 1/4 cup(s) red bell pepper diced
  • 1 avocado diced


  1. Whisk together first three ingredients. Pour into a large zip-top plastic bag. Add shrimp and next three ingredients, turning to coat. Seal and chill for four hours, turning occasionally. Add avocado. Can serve in individual glasses or in a large appetizer bowl.
November 2011

This recipe is a personal recipe added by KathyEierman and has not been tested or endorsed by MyRecipes.

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