Texas Sheet Cake

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  • 1 teaspoon(s) Baking Soda
  • 1 stick(s) Butter
  • 1/2 cup(s) Buttermilk/or1 TSB vinegar and 1/2/ cup milk
  • 1 tablespoon(s) Cinnamon
  • 4 tablespoon(s) Cocoa
  • 4 tablespoon(s) cocoa
  • 2 Eggs, Beaten
  • 2 cup(s) Flour
  • Icing
  • 2 stick(s) Margarine/Butter Crisco
  • 6 tablespoon(s) Milk
  • 1 box(es) Powdered Sugar
  • 2 cup(s) Sugar
  • 1 teaspoon(s) Vanilla
  • 1 teaspoon(s) Vanilla
  • 1 cup(s) Water


  1. 375 2025 minutes on greased cookie sheetwith sides

  2. Bring to boil water, crisco/butter, 4 T cocoa, 1 t vanilla.

  3. Pour this over flour, sugar, cinnamon, and baking soda.

  4. Mix well, than add eggs and buttermilk.Bake as noted above.

  5. For Icing:
  6. Boil 4 T cocoa, 6T milk, stick butter, and 1t Vanilla.

  7. Add powered sugar. Ice while cake is warm
January 2010

This recipe is a personal recipe added by karenm and has not been tested or endorsed by MyRecipes.

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