Texas Caviar

Yield: 0 servings
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  • 1 chopped green pepper
  • 1 chopped red pepper
  • 1/2 chopped onion
  • 2 jalepeno peppers, chopped
  • 15 ounce(s) can of black beans, drained
  • 15 ounce(s) can of black-eyed peas, drained
  • 1 pint(s) cherry tomatoes, quartered
  • 1 bunch(es) fresh cilantro, chopped
  • 8 ounce(s) Good Seasons Italian Dressing
  • 1 bunch(es) green onions, chopped
  • 1/2 teaspoon(s) ground corriander
  • 1 tablespoon(s) minced garlic


  1. Mix ingredients in a large bowl, cover & chill approx. 2 hours. Serve w Tostios Scoops.
April 2015

This recipe is a personal recipe added by JSaxon and has not been tested or endorsed by MyRecipes.

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