Texan Style Slow Roasted Brisket

Yield: 10 servings
Community Recipe from


  • 2 tablespoon(s) chili powder
  • 2 tablespoon(s) brown sugar
  • 1 tablespoon(s) onion powder
  • 1 tablespoon(s) garlic powder
  • 1.5 tablespoon(s) ground black pepper
  • 2 teaspoon(s) ground mustard
  • 0.5 teaspoon(s) salt
  • 4 pound(s) fresh brisket
  • 1 tablespoon(s) canola oil
  • 1.5 cup(s) beef broth


  1. Make rub of the first 7 ingredirnts, and apply to roast. Brown meat w/ oil. Place in crockpot w/ broth. Cook on low 6-8 hours, or until tender. Consider adding 1 tablespoon liquid smoke to broth.

  2. Variation, substitute half of broth with cola, root beer, or Dunkel beer.
April 2013

This recipe is a personal recipe added by Gary00 and has not been tested or endorsed by MyRecipes.

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