Tex-Mex Spaghetti

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  • 1 pound(s) ground beef
  • 1/2 cup(s) Onion Chopped
  • 1/2 cup(s) Green pepper Chopped
  • 15 ounce(s) Black beans Drained and rinsed
  • 1 tablespoon(s) Chili powder
  • 1 teaspoon(s) ground cumin
  • 2 cup(s) Chunky salsa
  • 1 cup(s) Tomato sauce
  • 8 ounce(s) spaghetti Prepared
  • 1 cup(s) Pepper jack cheese Grated


  1. In a large, deep skillet, brown beef over medium heat. When meat is half cooked, add the onion and pepper; cook till meat is done. drain, then add black beans, chilli powder and cumin; blend well. Stir in salsa and tomato sauce; blend well. Bring mixture to a slow boil, stirring often. Serve over prepared pasta and top each serving with a few tablespoons of grated cheese.
May 2013

This recipe is a personal recipe added by kitkatqt and has not been tested or endorsed by MyRecipes.

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