Tex Mex Seasoning Blend

  • stellacorona Posted: 04/26/13
    Worthy of a Special Occasion

    i cut recipe in half. added chili powder also. it was perfect for a 1.5# pork tenderloin that i grilled. added olive oil and lime juice to make a paste then rubbed on. had A LOT of zing! but once the pork was in a tortilla with the fixings, it didn't taste so spicy and it was great!!

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