Tex Mex Seasoning Blend

Photo: robinarroyave

Yield: 1 serving ( Serving Size: Makes about 1/2 cup )
Community Recipe from


  • 1 tablespoon(s) cayenne pepper
  • 1 teaspoon(s) cayenne pepper
  • 1 tablespoon(s) ground coriander
  • 1 teaspoon(s) ground coriander
  • 2 tablespoon(s) dried oregano
  • 2 teaspoon(s) dried oregano
  • 2 tablespoon(s) ground cumin
  • 2 teaspoon(s) ground cumin
  • 2 teaspoon(s) black pepper
  • 2 teaspoon(s) sea salt


  1. Combine all ingredients in a jar. Shake until blended. Store in an airtight container for up to 6 months.

  2. Great on fajitas, pork chops or chicken, or to add a quick kick to eggs.
June 2012

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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