Teriyaki Sauce

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  • 3 tablespoon(s) Brown Sugar
  • 1/4 cup(s) cold water
  • 2 tablespoon(s) Cornstarch
  • 1 teaspoon(s) grated Ginger, or more to taste
  • 1 clove(s) Minced Garlic
  • 1/4 cup(s) Tamari Soy Sauce
  • 1 cup(s) Water


  1. 1) Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
  2. 2) Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
  3. 3) Stir constantly to allow the sauce to thicken.
  4. 4) If the sauce is too thick add a little water or tamari to thin.
February 2011

This recipe is a personal recipe added by Babbsie and has not been tested or endorsed by MyRecipes.

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