Tater Taco Casserole

Ronna Lewis: Plains, KS From Taste of Home Casseroles, Slow Cooker & Soups Accompaniments: tossed salad, nacho chips and dip

Yield: 8 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1/4 cup(s) chopped onion
  • 1 11-oz. can(s) condensed fiesta nacho cheese soup, undiluted
  • 1 32-oz. package(s) frozen tater tots
  • 2 pound(s) ground beef
  • 1 envelope(s) taco seasoning
  • 2/3 cup(s) water
  • 1 11-oz. can(s) whole kernel corn, drained


  1. 1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.
  2. 2. Transfer to a 13-in.-by-9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350 degrees for 30-35 minutes or until potatoes are crispy and golden brown.
April 2010

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tater Taco Casserole Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy