Tastefully simple layered Greek dip

Yield: 1 serving
Community Recipe from


  • 2 tablespoon(s) Water
  • 1 tablespoon(s) Spinach and herb dip mix
  • 1/2 teaspoon(s) Seasoned salt
  • 3 tablespoon(s) Extra virgin olive oil
  • 1 tablespoon(s) Vinegar
  • 8 ounce(s) prepared hummus
  • 1/2 cup(s) Diced seedless cucumber
  • 1/2 cup(s) Diced Roma tomatoes -1 large
  • 1/4 cup(s) Crumbled feta
  • 1/4 cup(s) Quartered Kalamata olives
  • 2-3 tablespoon(s) Chopped green onion


  1. Heat 2 tablespoons water in small microwave safe bowl for 30 seconds or until hot. Stir in Spinach & Herb Dip Mix and Seasoned Salt; set aside until cool. When mixture is cool, whisk in olive oil and vinegar. Spread hummus on dinner plate; top with cucumber, tomato, crumbled feta, olives and green onion. Drizzle with Spinach & Herb Dip mixture. Serve with Blue Aztec Chips. Makes 2 1/2 cups dip.
May 2013

This recipe is a personal recipe added by MicheleAnne and has not been tested or endorsed by MyRecipes.

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